Blog

Whilst we fully recognise that ‘price’ will always feature on a list of what’s important to our clients we are increasingly finding the search for real ‘value’ is finding its way to the top of that list.

Across the globe our operational and procurement teams work hard to find innovative ways to help our clients achieve their goals of providing first class staff dining whilst meeting their CSR and sustainability responsibilities.

Two research findings emphasize the importance of food at work. During a recent Leesman Index survey on global workplace strategy, management, satisfaction and effectiveness, 250,000 employees were asked the following question:

Delivering global foodservice in around 50 countries at more than 55,000 client locations on daily basis means we get detailed insights into consumer appetites and buying trends.

Considering how much time we all spend at work, intelligent workspaces are essential for health and motivation. This is even more true for a global company,with a massive real estate footprint and a high value workforce.

Outsourcing is a tried and tested way that organisations entrust responsibility for their non-core business activities that  is becoming more and more popular in times when pressure to cut costs really ramps up.

As a global food service company, we recognise that we have an enormous impact on what our 20+ million consumers choose to eat and drink.

Food waste has quickly become a critical issue for the planet, both for the environment and for people.One third of all food produced worldwide, 1.3 billion tons per year, is wasted.