17th August 2020

Adding extra resilience into your team and supporting productivity levels

Summary:

  • HR professionals are more than aware of the challenges Covid-19 represents
  • Maintaining and supporting immunity should be high on everyone’s agenda
  • Great food and great breaks can play a significant role
  • Building resilience across your team and enhancing productivity.

Most HR professional are more than aware of the challenges Covid-19 represents and the power it has to compromise productivity in both offices and factories.

This is especially heightened in light of potential second waves, possibly happening at different times, in different countries and locations across your global business. 

Whilst we are all well versed on how social distancing and good hygiene can help us keep Covid-19 at bay, at Compass we believe that now, more than ever, maintaining and supporting immunity should be high on everyone’s agenda for exactly the same reason. Great food and great breaks can play a significant role in raising individuals’ immunity and helps you build added resilience into your team.

The Compass team of expert Nutritionists, Chefs & Dietitians all with a wealth of different experiences across food & industry and countries, and with specialisms in weight management, sports nutrition and public health are here to support you in keeping your team in the best possible condition – building resilience across your team and enhancing productivity.

As the world’s largest and best foodservice at work business, we work with our clients to help them build healthier lifestyles as well as providing the fuel to keep their workforce going.

We’d love to talk with you about how our wellbeing at work programmes can support you in achieving your goals. 

It’s easy to start the conversation about how our food service fuels world class businesses – contact Brooke Pinkney on 01822 813065 or via email at brooke.pinkey@compass-group.co.uk

“As the world’s largest and best foodservice at work business, we work with our clients to help them build healthier lifestyles as well as providing the fuel to keep their workforce going.”

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