Our aim is to understand what matters to you – your goals and objectives for your business and clients wherever they are in the world.
With a full understanding of your goals, needs and challenges we tailor make an offer that fits them exactly. We pull on Insights and trends from across the globe to create a considered and flexible approach to your food service needs. We work close with you to identify your business goals and budgets and determine the best value food service solution right across your organisation.
Insight drives our solutions
Our number one priority is to delight and excite our customers. To do this, we make sure we always stay ahead of food trends – so that we can always offer new tastes, ways to eat and dishes from around the globe. Our dedicated global insights team, headed up by Alex May, analyses and anticipates emerging food and consumer trends at a local, regional and global level. We use these insights to continually develop our offer in response to changing consumer preferences and behaviours across the world. As an ICP client you gain early access to the results of these insights and our innovation programmes. This ensures your organisation’s food service offering is engaging and on trend. It’s a competitive world out there, particularly for skills and talent. We believe our style and level of food service can play a key role in attracting, retaining and motivating your employees – as well as help them stay fit and healthy.