Blog

Keep up-to-date with the news and adventures of Compass International Clients’ Programme.

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Discovering new ways to feed your employees

Across the globe our operational and procurement teams work hard to find innovative ways to help our clients achieve their goals of providing first class staff dining whilst meeting their CSR and sustainability responsibilities.

The importance of food at work

Two research findings emphasize the importance of food at work. During a recent Leesman Index survey on global workplace strategy, management, satisfaction and effectiveness, 250,000 employees were asked the following question:

Insights drive global foodservice success

Delivering global foodservice in around 50 countries at more than 55,000 client locations on daily basis means we get detailed insights into consumer appetites and buying trends.

Teaching Kitchen

Considering how much time we all spend at work, intelligent workspaces are essential for health and motivation. This is even more true for a global company,with a massive real estate footprint and a high value workforce.

The rationale for outsourcing catering

Outsourcing is a tried and tested way that organisations entrust responsibility for their non-core business activities that  is becoming more and more popular in times when pressure to cut costs really ramps up.

Designed with health in mind

As a global food service company, we recognise that we have an enormous impact on what our 20+ million consumers choose to eat and drink.

STOP FOOD WASTE DAY

Food waste has quickly become a critical issue for the planet, both for the environment and for people.One third of all food produced worldwide, 1.3 billion tons per year, is wasted.

Food can build workplace communities – making space work for you

When we engage with our global clients we understand that the pressures on corporate real estate space to generate more value and productivity for their organisation is huge; creating workplace communities is crucial to achieving this.