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Tech will make changing food habits easier to swallow

The world faces a ticking time bomb when it comes to food supply. By 2050, the global population will have ballooned to more than 9bn people.

The search for ‘value’ represents a top trend for 2019

Whilst we fully recognise that ‘price’ will always feature on a list of what’s important to our clients we are increasingly finding the search for real ‘value’ is finding its way to the top of that list.

Discovering new ways to feed your employees

Across the globe our operational and procurement teams work hard to find innovative ways to help our clients achieve their goals of providing first class staff dining whilst meeting their CSR and sustainability responsibilities.

The importance of food at work

Two research findings emphasize the importance of food at work. During a recent Leesman Index survey on global workplace strategy, management, satisfaction and effectiveness, 250,000 employees were asked the following question:

Insights drive global foodservice success

Delivering global foodservice in around 50 countries at more than 55,000 client locations on daily basis means we get detailed insights into consumer appetites and buying trends.

Teaching Kitchen

Considering how much time we all spend at work, intelligent workspaces are essential for health and motivation. This is even more true for a global company,with a massive real estate footprint and a high value workforce.

The rationale for outsourcing catering

Outsourcing is a tried and tested way that organisations entrust responsibility for their non-core business activities that  is becoming more and more popular in times when pressure to cut costs really ramps up.

Designed with health in mind

As a global food service company, we recognise that we have an enormous impact on what our 20+ million consumers choose to eat and drink.