Economic, social and political commentators concur – just about everyone in business and industry is in for a turbulent time as we emerge from economies across the world being locked down.

While there are lots of positives about working from home, one thing that’s been missing is time spent with colleagues, many of whom we call friends.

As a result of Covid-19, for the first time in a very long time, cleanliness beats taste for consumers eating out of home. That means for your people, who are either still at work or thinking about returning, eating at work could be a source of anxiety.

The truth of 21st century foodservice is that employees are conscious eaters and food at work has a tremendous power to boost their satisfaction. The quality of your food offer, variety and choices of menus and attention to personal eating requirements are all factors which will be more and more crucial for companies to attract and retain the best talent.