THE COMPASS INTERNATIONAL CLIENTS’ PROGRAMME APPROACH
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FROM THE BLOG
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If you work full time, you probably consume at least one meal a day at the office or during work hours. That meal is much more than fuel.
For some FM professionals it can be tempting to lump together every facilities discipline to create an integrated approach across all.
Stop Food Waste Day is the Compass Group fuelled annual focus on one of the key issues facing the food service sector as we hurtle through the 21st century.
The Compass Group’s footprint spans 50 countries and over 55,000 client locations. Across this base you can find nearly 600,000 colleagues.