The world faces a ticking time bomb when it comes to food supply. By 2050, the global population will have ballooned to more than 9bn people.

Whilst we fully recognise that ‘price’ will always feature on a list of what’s important to our clients we are increasingly finding the search for real ‘value’ is finding its way to the top of that list.

Across the globe our operational and procurement teams work hard to find innovative ways to help our clients achieve their goals of providing first class staff dining whilst meeting their CSR and sustainability responsibilities.

Two research findings emphasize the importance of food at work. During a recent Leesman Index survey on global workplace strategy, management, satisfaction and effectiveness, 250,000 employees were asked the following question: