We aspire to be the global foodservice provider of choice for multinational organisations that are looking for a Food at Work Programme that will improve user experience, employee engagement and the total cost of operations.

THE COMPASS INTERNATIONAL CLIENTS’ PROGRAMME APPROACH

The power of food, delivered on a global scale.

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Great food, builds great teams.

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The number one food service provider in the world.

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THOUGHT LEADERSHIP

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The World has changed, and so too has employee dining.

Economic, social and political commentators concur – just about everyone in business and industry is in for a turbulent time as we emerge from economies across the world being locked down.

Employee Loyalty

While there are lots of positives about working from home, one thing that’s been missing is time spent with colleagues, many of whom we call friends.

Building team resilience starts with trust and safety

As a result of Covid-19, for the first time in a very long time, cleanliness beats taste for consumers eating out of home. That means for your people, who are either still at work or thinking about returning, eating at work could be a source of anxiety.

Why it makes sense to outsource Global Food Services to a specialist.

The truth of 21st century foodservice is that employees are conscious eaters and food at work has a tremendous power to boost their satisfaction. The quality of your food offer, variety and choices of menus and attention to personal eating requirements are all factors which will be more and more crucial for companies to attract and retain the best talent.