If you are a reader of this blog, you will know we have already spoken about the disastrous social and environmental impact of food waste and about the Compass “Stop Food Waste” initiative.

In the fast-changing times we are living, the drive to personalisation and customisation in the food experience is becoming even stronger than regional traditions.

At home and at work our food choices define more than just our tastes: they talk about who we are, our beliefs and vision of the world.

If you work full time, you probably consume at least one meal a day at the office or during work hours. That meal is much more than fuel.